NO BAKE PUMPKIN CHEESECAKE

By barbaran

Ingredients

• For the crust
• 1 sleeve graham crackers (about 9 crackers)
• 1/2 stick (4 tablespoons) butter, melted
• 2 tablespoons sugar
• 2 tablespoons brown sugar
• For the filling
• 1 8-ounce package cream cheese, softened to room temperature
• 1 15-ounce can pumpkin puree
• 3 teaspoons pumpkin pie spice
• 1 1-ounce package cheesecake-flavored instant pudding mix
• 1 14-ounce can sweetened condensed milk
• 1 12-ounce container frozen whipped topping, plus extra for garnish if desired

Preparation

Step 1

For the crust
1 sleeve graham crackers (about 9 crackers)
½ stick (4 tablespoons) butter, melted


2 tablespoons sugar
2 tablespoons brown sugar
For the filling
1 8-ounce package cream cheese, softened to room temperature
1 15-ounce can pumpkin puree
3 teaspoons pumpkin pie spice
1 1-ounce package cheesecake-flavored instant pudding mix
1 14-ounce can sweetened condensed milk
1 12-ounce container frozen whipped topping, plus extra for garnish if desired