Sweet Pumpkin Dip
By Rosemary140
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2-8 ounce packages cream cheese, softened
- 1-15 ounce can 100% pure pumpkin
- 2 cups sifted powdered sugar
- 1 tsp cinnamon
- 1 tsp ground ginger
Details
Servings 5
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Beat together cream cheese and pumpkin in a large bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover and refrigerate for 1 hour.
Serve with fresh fruit, cinnamon graham crackers, gingersnap cookies, toast slices, and/or English muffins.
You'll also love
- Rubio's Fish Tacos 0/5 (0 Votes)
- Berry Gummy Hearts 0/5 (0 Votes)
- Spinach & Mushroom Chicken with... 0/5 (0 Votes)
- Spicy Grilled Cornish Hen 0/5 (0 Votes)
- Zucchini-Artichoke Casserole 0/5 (0 Votes)
- peter's pumpkin pie 0/5 (0 Votes)
Review this recipe