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Boursin Creamed Spinach


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  • 1/2 cup diced yellow onion
  • 1 tbsp unsalted butter
  • 2 tbsp flour
  • 1 cup milk ( 1% works well)
  • 1/2 cup heavy cream
  • 1 pkg (5.2oz) Boursin cheese
  • 1 pkg ( 10oz) frozen chopped spinach, thawed and squeezed dry of excess moisture (Gillens Popeye chopped spinach 12 oz steam supreme works the best. I steamed the spinach first)
  • 2 tbsp grated Parmesan cheese
  • 1 tsp minced lemon zest
  • Salt, White pepper, cayenne and nutmeg to taste
  • Crumb topping-
  • 2/3 cup coarse fresh bread crumbs ( 2 slices white or whole grain bread)
  • 1 tbsp unsalted butter, melted
  • 1 tbsp olive oil
  • Salt and Black pepper to taste


Servings 2


Step 1

!. Preheat oven to 425, coat a shallow 2 qt baking dish with non stick spray and set aside
2. Saute onion in 1 tbsp butter in a sauce pan over medium heat. Cook until onion is softy ( 5 minutes)
Add flour and stir to coat onion. Cook about 1 minute
3.Gradually whisk milk and cream into onion mixture, stirring constantly to prevent lumps, simmer sauce for one minute
4. Stir in Boursin cheese a little at a time until cheese is melted and smooth. Remove saucepan from heat
5.Add spinach, parmesan cheese, lemon zest and seasonings to taste. Transfer spinach mixture to baking dish
6. Combine crumbs, 1 tbsp butter, olive oil, salt and pepper. Top spinach with crumbs, pressing them to adhere.( Dish can be made ahead-cover and chill)
7. Bake at 425 until crumbs are golden and sauce is bubbly ( 20 -25 minutes)

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