Boursin Creamed Spinach

Boursin Creamed Spinach
Boursin Creamed Spinach

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    cup diced yellow onion

  • 1

    tbsp unsalted butter

  • 2

    tbsp flour

  • 1

    cup milk ( 1% works well)

  • 1/2

    cup heavy cream

  • 1

    pkg (5.2oz) Boursin cheese

  • 1

    pkg ( 10oz) frozen chopped spinach, thawed and squeezed dry of excess moisture (Gillens Popeye chopped spinach 12 oz steam supreme works the best. I steamed the spinach first)

  • 2

    tbsp grated Parmesan cheese

  • 1

    tsp minced lemon zest

  • Salt, White pepper, cayenne and nutmeg to taste

  • Crumb topping-

  • 2/3

    cup coarse fresh bread crumbs ( 2 slices white or whole grain bread)

  • 1

    tbsp unsalted butter, melted

  • 1

    tbsp olive oil

  • Salt and Black pepper to taste

Directions

!. Preheat oven to 425, coat a shallow 2 qt baking dish with non stick spray and set aside 2. Saute onion in 1 tbsp butter in a sauce pan over medium heat. Cook until onion is softy ( 5 minutes) Add flour and stir to coat onion. Cook about 1 minute 3.Gradually whisk milk and cream into onion mixture, stirring constantly to prevent lumps, simmer sauce for one minute 4. Stir in Boursin cheese a little at a time until cheese is melted and smooth. Remove saucepan from heat 5.Add spinach, parmesan cheese, lemon zest and seasonings to taste. Transfer spinach mixture to baking dish 6. Combine crumbs, 1 tbsp butter, olive oil, salt and pepper. Top spinach with crumbs, pressing them to adhere.( Dish can be made ahead-cover and chill) 7. Bake at 425 until crumbs are golden and sauce is bubbly ( 20 -25 minutes)

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