Applesauce Pie
By cecelia26_
Rate this recipe
4.5/5
(23 Votes)
Ingredients
- Pastry for a 9” pie pan
- 2 eggs
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup butter, melted
- 1 cup smooth applesauce
- 1 teaspoon vanilla extract
Details
Servings 8
Adapted from food.com
Preparation
Step 1
Preheat oven to 350 degrees. Place pie crust into a 9” pie pan.
In a mixing bowl, whisk together all of the remaining ingredients; pour into the pie crust and bake for 45 minutes until the crust is golden and the filling is a bit puffy. (It will deflate upon cooling.)
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