Applesauce Pie

By cecelia26_

Ingredients

• Pastry for a 9” pie pan
• 2 eggs
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup butter, melted
• 1 cup smooth applesauce
• 1 teaspoon vanilla extract

Details

Servings 8
Adapted from food.com

Preparation

Step 1

Preheat oven to 350 degrees. Place pie crust into a 9” pie pan.

In a mixing bowl, whisk together all of the remaining ingredients; pour into the pie crust and bake for 45 minutes until the crust is golden and the filling is a bit puffy. (It will deflate upon cooling.)