Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 (10 oz) packages frozen spinach
- 2 tbs minced shallots
- 2 tsp all purpose flour
- 1/8 tsp salt
- 1/8 tsp ground nutmeg
- 1/2 cup fat free milk
- 1/2 cub tub style light cream cheese, softened
Details
Servings 4
Preparation
Step 1
1. Defrost and drain spinach well.
2. Place pan coated with cooking spray over medium heat until hot. Add shallots and saute 2 mins. Combine flour, salt and nutmeg; add to pan stirring well; cook 30 seconds. Add milk and cheese stirring with whisk; cook 1 min til thick; add spinach; cook 30 seconds until thoroughly heated.
You'll also love
- Bob's Lambasa Stew 0/5 (0 Votes)
- Macadamia-Crusted Halibut with... 0/5 (0 Votes)
- Mandarin Orange Squares 0/5 (0 Votes)
- Spicy Grilled Cornish Hen 0/5 (0 Votes)
- Ham and Green Bean Casserole 0/5 (0 Votes)
- WILTED LETTUCE 0/5 (0 Votes)
- tuscan kale soup with quinoa 0/5 (0 Votes)
- BUTTERMILK BACON SPINACH QUICHE 0/5 (0 Votes)
Review this recipe