Slow Cooker Baked Potatoes with Garlic and Chives

By á-6416

Ingredients

• 2 garlic cloves
• 2 tablespoon olive oil
• 3 pounds russert potatoes, washed
• Chive Vinaigrette
• 1 tablespoon fresh chives, chopped
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon champagne vinegar
• 3 tablespoons olive oil
• Salt and pepper
• Crème Fraîche for serving

Preparation

Step 1

Mince 1 clove garlic and place in a small bowl. Whisk in olive oil. Brush olive oil mixture over potatoes. Wrap potatoes in aluminum foil and place in slow cooker. Wrap remaining clove of garlic in aluminum foil and place in slow cooker.
Cook on low for 8-9 hours or high for 4-5 hours until tender when pierced with a fork.
Chive Vinaigrette
In a small bowl mash roasted garlic clove. Add in chives, mustard, and vinegar. Whisk in olive oil. Season with salt and pepper.
Drizzle vinaigrette over potatoes and top with a dollop of crème fraîche.