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    Pickled Giant White Radish - {Kkak Du Ki}

    Pickled Giant White Radish - {Kkak Du Ki}
    • Prep Time


    • Cook Time


    • Servings



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    • 2

      pounds giant white radish

    • 2

      tablespoons powdered red pepper

    • 1


    • 3

      tablespoon salted shrimp

    • ½

      tablespoon minced garlic

    • ¼

      tablespoon minced fresh ginger

    • 2

      green onions shredded

    • 2

      tablespoons sugar heated until

    • dissolved

    • tablespoons salt


    Pare and cut giant white radish into 3/4-inch cubes. Sprinkle with 2 tablespoon of the salt and let stand 1 hour. When softened, drain and sprinkle with powdered red pepper. Grate apple. Put the radish and apple into a bowl. Add salted shrimp, garlic, ginger, green onion, remaining 1/2 tablespoon salt, and dissolved sugar. Mix well and pack into a crock or enameled container. Place a smaller lid or dish on top of pickles before covering with plastic wrap or the lid of the crock. Let stand 4 days at 50 degrees. This recipe yields ?? servings.


    More recipes by Jane J.