Shrimp Chowder

By Tufgrlz

Ingredients

• 1 Tbs. vegetable oil
• 1/3 cup coarsely chopped green pepper
• 1/3 cup sliced celery
• 1/4 cup chopped onion
• 1 16 oz. can tomaotes in juice, chopped
• 1/2 cup water
• 1 bay leaf
• 2 Tbs. chopped parsley
• 1/2 tsp. dillweed
• 1/8 tsp. each of salt, pepper, and Tabasco sauce
• 1/2 lb. fresh shrimp, peeled and de-veined

Details

Servings 2

Preparation

Step 1

In a medium saucepan, heat oil over medium-high heat. Add green pepper, celery and onion, stirring about 6-8 minutes until veggies are soft. Add tomatoes with juice, water, garlic, bay leaf, parsley, dillweed, salt, pepper and Tabasco. Bring to boil. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Add shrimp and cook until pink, about 3 minutes. Remove and discard bay leaf.