Pineapple Coconut Bread

By á-6416

Ingredients

• 1.25 cups all purpose flour
• 1 teaspoons baking powder
• 0.25 teaspoons salt
• 3 medium bananas, mashed
• 0.5 cups vegetable oil
• 0.33 cups sugar
• 0.33 cups brown sugar
• 1 medium egg
• 0.5 teaspoons vanilla
• 0.75 cups sweetened coconut flakes
• 10 ounces pineapple chunks, drained
• nonstick cooking spray

Preparation

Step 1

Preheat oven to 375. In a large bowl, combine flour, baking powder, and salt. In a separate bowl, stir together bananas, vegetable oil, sugar, brown sugar, egg, vanilla, coconut, and pineapple. Fold liquid mixture into flour and stir until just combined. Pour batter into loaf pans sprayed with nonstick cooking spray. Bake for 45-50 minutes.
Freezing Directions:

Bake as directed above and allow to cool. Slice bread into serving sizes and individually wrap with plastic wrap. Place into gallon freezer bag, label, and freeze. To serve: Thaw on countertop for 30 minutes or reheat in microwave for 30 seconds.