Asparagus-Ham Swirls

By jannycerv

Ingredients

• 8 tsp. prepared mustard
• 12 oz. thinly-sliced, smoked ham (16 slices)
• 12 oz. thinly-sliced Swiss choose (16 slices)
• 16 asparagus spears, cooked
• 2 eggs. beaten
• 1 c. dried bread crumbs

Preparation

Step 1

Spread 1/2 teaspoon mustard on each ham slice and top with slice of Swiss cheese Place an asparagus spear at one end of ham slice (trim to fit if spear is too long) and roll up. Dip each roll In beaten egg. then bread crumbs. In medium saucepan heat 1-inch of oil to 350 degrees. Fry rolls. 2 or 3 at a time, for 1 minute. Drain on paper towels Repeat, frying remaining rolls Keep warm in a 200® oven up to 1 hour. Cut each roll into 3 pieces Serve warm. Yield: 48 servings.