Apple Cranberry Sauce

By exdircomp

Ingredients

• 5 cortland or other sweet tart cooking apples, peeled,
• cored, and coarsely chopped
• Juice from 1⁄2 lemon
• 1 ⁄2 cup fresh or thawed frozen cranberries
• 3 –4 tbsp. sugar
• 3 pinches ground cinnamon

Preparation

Step 1

1. Preheat oven to 375°. Put apples into a large bowl. Add lemon juice, cranberries, sugar, and cinnamon, and mix well.


2. Transfer to a medium glass or ceramic baking dish, cover with foil, and bake, stirring occasionally, until apples are very soft, 1–1 1⁄2 hours.


3. Remove dish from oven and gently break up apples and cranberries with the back of a wooden spoon. Serve at room temperature or chilled.