rhubarb jam

By sleepy-writer

Ingredients

• 10 cups of rhubarb cut into small pieces
• 6 cups sugar
• 1/2 cup water
• 1 20 oz can crushed pineapple (not drained)
• 2 large packets strawberry flavored jello

Preparation

Step 1

rhubarb sugar and water until rhubarb is tender ( about 30 minutes)
then remove from heat.add the jello and the can of pineapple ( with the juice )freeze