CROCKPOT MEATLOAF & BAKED POTATOES
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4/5
(1 Votes)
Ingredients
- 2.5 pounds of ground turkey (or beef, if you prefer)
- 1 egg
- 3/4 cup smashed cornflakes (or bread crumbs, but I prefer corn flakes)
- 1 envelope of Lipton onion soup mix
- 1/4 cup Worcestershire sauce
- salt, pepper, paprika, garlic salt, Italian seasoning to taste.
Details
Preparation
Step 1
Mix the ingredients well and form a “loaf” in the bottom of your crock pot.
Then, wash 5-6 potatoes, prick them with a knife or fork, and wrap them in foil. Place them around the meatloaf. Cook for 8-10 hours on low.
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