CROCKPOT MEATLOAF & BAKED POTATOES

By sleepy-writer

Ingredients

• 2.5 pounds of ground turkey (or beef, if you prefer)
• 1 egg
• 3/4 cup smashed cornflakes (or bread crumbs, but I prefer corn flakes)
• 1 envelope of Lipton onion soup mix
• 1/4 cup Worcestershire sauce
• salt, pepper, paprika, garlic salt, Italian seasoning to taste.

Preparation

Step 1

Mix the ingredients well and form a “loaf” in the bottom of your crock pot.

Then, wash 5-6 potatoes, prick them with a knife or fork, and wrap them in foil. Place them around the meatloaf. Cook for 8-10 hours on low.