Caramel Apple Streusel Squares

By TrayH

Ingredients

• 2 1/4 cups Pillsbury BEST® All Purpose Flour
• 1 1/3 cups quick-cooking oats
• 2/3 cup firmly packed light brown sugar
• 1 teaspoon ground cinnamon
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup cold butter, cut up
• 5 medium cooking apples, peeled, cored and thinly sliced
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1 (12 1/4 oz.) jar Smucker's® Caramel Flavored Topping, divided
• 1 cup chopped walnuts
• Vanilla ice cream

Details

Adapted from eaglebrand.com

Preparation

Step 1

* HEAT oven to 350°F.

* Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl.

* Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.

* Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan.

* Bake 15 minutes.

* ARRANGE apples over partially baked crust.

* Mix sweetened condensed milk and 1/2 cup caramel topping until blended.

* Pour evenly over apples.

* Add walnuts to reserved crumb mixture; sprinkle over apple layer.


* BAKE 45 to 50 minutes or until apples are tender.

* Cool in pan on wire rack.

* Serve warm topped with vanilla ice cream and remaining caramel topping.