Spinach Salad with Cranberries & Pine Nuts
By á-2837
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Ingredients
- 2 TBSP fresh orange juice
- 1 tsp. balsamic vinegar
- 1 tsp. dijon mustard
- 3 TBSP extra-virgin olive oil
- Salt and pepper, to taste
- 6 oz. package Baby Spinach leaves
- 2 TBSP dried cranberries
- 3 TBSP pine nuts, toasted
Details
Servings 4
Preparation
Step 1
Make the dressing ingredients by whisking together in a small bowl the orange juice, balsamic vinegar, dijon mustard, olive oil, salt and pepper. Set aside
Put baby spinach in a large bowl. Wait until the last minute to pour dressing over, tossing slightly before serving.
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