Pickled Beets

By NancyHarvey

Ingredients

• 10 pounds of beets
• 3 cups vinegar
• 2 cups sugar
• 1 cup water

Preparation

Step 1

1. Cook the beets in water with the skins on.
2. Cool the beets and peel and slice . ( I like to cut each slice into quarters )
3. Boil together the vinegar , water and sugar.
4. Put the sliced beets into mason jars and fill to the top with the vinegar mixture. Cool and place on lids.