Pickled Beets
By NancyHarvey
Rate this recipe
5/5
(1 Votes)
Ingredients
- 10 pounds of beets
- 3 cups vinegar
- 2 cups sugar
- 1 cup water
Details
Preparation
Step 1
1. Cook the beets in water with the skins on.
2. Cool the beets and peel and slice . ( I like to cut each slice into quarters )
3. Boil together the vinegar , water and sugar.
4. Put the sliced beets into mason jars and fill to the top with the vinegar mixture. Cool and place on lids.
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