Cherry Vanilla Poke Cake

Cherry Vanilla Poke Cake
Cherry Vanilla Poke Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    baked 9-inch round white cake layers, cooled

  • 2

    cups boiling water

  • 2

    pkg (3 oz. each) JELL-O Cherry Flavor Gelatin

  • 1

    tub (8 oz.) COOL WHIP Vanilla Whipped Frosting, thawed

Directions

PLACE cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals. ADD boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour over cakes. Refrigerate 3 hours. DIP bottoms of pans in warm water 10 sec.; remove cakes from pans. Stack on plate, filling and frosting with COOL WHIP Frosting. Special Extra Serve with colorful fresh berries, such as blueberries, strawberries and raspberries. Freeze Cake Layers for Summer Desserts Beat the heat before hot summer weather arrives by baking several sponge or layer cakes while the days are still cool. Place the baked, unfrosted cakes in freezer-weight resealable plastic bags and freeze up to 3 months. When ready to use, remove cakes from bag and let stand at room temperature 1 to 2 hours before using as desired. servings total: 16 servings

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: