Pineapple Pecan Cake

By á-8871

Ingredients

• Icing:
• 2 cups flour
• 2 cups sugar
• 2 teaspoons baking soda
• 2 eggs
• 20 ounce can crushed pineapple with juice
• 1 cup chopped pecans
• 1 stick butter, softened
• 1-8 ounce block cream cheese
• 2 cups confectioners sugar
• 1 tablespoon vanilla

Details

Servings 12

Preparation

Step 1

Cake:
Mix the dry ingredients. Add in eggs, pineapple and the pecans. Stir just until moistened. Pour into a 9x13-inch pan. Bake in a preheated 350 degree oven for about 30-35 minutes or until toothpick comes out clean. Cool completely.

Icing:
Combine the cream cheese, butter, sugar and vanilla. Beat until smooth. Frost cake using all the frosting.