Hot Mexican Cornbread (Zach Suhre)

By LADONMANK

Ingredients

• 1/2 cup flour
• 2 cups corn meal
• 2 cups buttermilk
• 1 cup bacon grease
• 1/4 lb bacon, crumbled
• 4 eggs
• 1 tsp salt
• 1 1/2 tsp baking soda
• 2 large onions, chopped
• 1/2 cup chopped jalopeno peppers
• 1 can cream style corn
• 1 lb velvetta cheese, cut in cubes

Preparation

Step 1

Mix ingredients in mixing bowl. Pour into greased baking dish. I believe this makes 2, 9 x 13 pans.
Bake at 350 for 1 hour.