Frosted Strawberry Squares

By rhmabry

Ingredients

• Crust:
• 2 Sticks Margarine (melted)
• 2 Cups Plain Flour
• 1/2 Cup Brown Sugar
• 1/2 Cup Pecans (chopped)
• Filling:
• 2 Egg Whites
• 1 Cup Sugar
• 2 Cups Strawberries
• 1-32 oz Cool Whip

Preparation

Step 1

Preheat oven to 300°. Mix together the margarine, plain flour, brown sugar, and pecans and put in 9x13 inch pan. Cook for 20 minutes, stirring every 5 minutes.

Take out 1/4 of the crust to save for topping. In a large bowl, mix together the egg whites, sugar, strawberries, and cool whip and pour over crust. Sprinkle the saved topping on top and freeze.