Corn Soufflé
By kdsorgen
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Ingredients
- 1 can creamed corn
- 1 box or pkg cornbread mix (Martha White, etc.)
- 1 (8 oz.) carton sour cream
- 1/2 cup oil
- 2 eggs, beaten
Details
Preparation
Step 1
Mix all. Bake 350º for 30 min in 8x8 pan. Wonderful!
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