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Grilled Corn on the Cob


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  • 4 ears of corn (husked and rinsed)
  • 1/4 cup butter (softened)
  • 2 tbsp. 100% grated parm cheese
  • 1 tsp. chopped fresh parsley



Step 1

Grill corn (wrapped in foil) only for 15-20 minutes or until corn is tender, turning occasionally. Remove from grill and unwrap. Mix butter, parm cheese and parsley. Spread butter mixture on corn.

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