Spinach Salad w/Fried Goat Cheese

By calypan

Ingredients

• Pancetta, diced
• Shallots, diced
• 1 hard-boiled egg, sliced
• Mushrooms, sliced
• Red onion, sliced (optional)
• 1 bag (6 oz) baby spinach
• Goat cheese slices

Preparation

Step 1

Saute pancetta & shallots in small amount of olive oil.

Add to spinach and toss with egg, mushrooms and red onion.

Goat cheese: dip slices in egg white, panko and parmesan. Fry in olive oil until brown on both sides.
Add to salad.