Guinness Potatoes (Spicy)

By carol gorman

Ingredients

• 6 medium potatoes
• 2 bottles of dark beer(Guinness black lager or stout)
• 2 cups shredded old cheddar cheese
• 1 large onion
• 1/4 cup unslated butter
• 1 tbsp. dried dill
• 1 tbsp. chilli or 2 cayenne peppers crushed
• 4 cloves garlic
• 1 tsp. salt

Preparation

Step 1

Add beer and potatoes to crock-pot on high. Fry onions in pan with butter until caramelized, remove from heatand add dill,chilli flakes and salt; Add to crock-pot. Let cook in crock-pot on high for 3 hours, turn pot tro medium or low and mash. Add cheese and mis in until melted.