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Virgin strawberry margarita



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Rate this recipe 4.7/5 (15 Votes)


  • 8 ounces bottled sweet and sour drink mix
  • 12 ounces carbonated lemonade or lemon-lime beverage
  • 2 10-ounce packages frozen, sliced and sweetened strawberries or 2 cups fresh strawberries, frozen for thirty minutes
  • 1/4 C sugar (only if you use fresh strawberries)
  • 2 C crushed ice
  • 4 fresh strawberries for garnish (optional)


Adapted from


Step 1

Mix and shake all ingredients except the ice in a cocktail shaker.
Distribute the ice evenly among four glasses and add drink mixture.
Garnish each glass with a fresh strawberry

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