Whole Wheat Mango Peach Muffins

By á-10847

Brain-Boosting Muffins to Fuel you and the Kids Throughout the day (mornings/lunch). Create a healthy muffin that will give you and the kids the boost they need in the morning or lunch while sneaking in some fruits and veggies. These muffins are a healthier alternative to the fattier and sugar-laden variety. These are made with reduced sugar and oil, along with whole wheat flour, almond meal, and a fruit cup and fruit burst squeezer in mango and peach flavors.

Ingredients

• 1 cup whole wheat flour
• 1/4 cup almond meal
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup vegetable oil
• 1/2 cup non fat Greek yogurt
• 1 teaspoon vanilla
• 1 pouch Del Monte Peach Mango Fruit Squeezer
• 1 Del Monte Mango Fruit cup

Preparation

Step 1

Preheat oven to 350 and either spray or line a muffin pan.

Combine the dry ingredients. Create a well in the dry ingredients

and pour in the wet ingredients, including the entire contents of the fruit squeezer and fruit cup.

Stir to combine and spoon into muffin pan.

Cook for 18-20 minutes or until toothpick comes out clean. Makes 12 muffins.