Italian-Style Salmon

By ShannonB

I used black olives and this had a really nice flavour.

Ingredients

• 500 g fresh potato gnocchi
• 1 red onion, cut into wedges
• 2 courgettes, trimmed and sliced on the diagonal
• Handful of mixed olives
• 1 lemon, cut into wedges
• Cooking Spray
• 4 skinless salmon fillets
• Handful of rocket

Preparation

Step 1

Preheat oven to 200 degrees C. Tip the gnocchi into a large shallow roasting tin, add the red onion, courgettes, olives and lemon and spray with cooking spray. Toss, spread out and roast for 30 minutes.

Give everything a stir and put the salmon on top of the vegetables. Season and roast another 10-12 minutes until salmon is cooked. Remove the salmon to a plate. Stir the rocket into the vegetables and serve.