Salami and Spinach Stromboli

By charlotteh371

serves 4

Ingredients

• 1 tablespoon olive oil, plus more for the pan
• 1 pound plain or whole-wheat pizza dough, thawed if frozen
• 1/4 pound thinly sliced salami
• 4 cups baby spinach
• 1/2 pound thinly sliced provolone

Preparation

Step 1

1.Heat oven to 425° F. Oil a rimmed baking sheet.
2.Shape the pizza dough into a 12-by-15-inch rectangle. Top with the salami, spinach, and provolone.
3.Working from a short end, roll up the dough and place seam-side down on the prepared baking sheet.
4.Brush with the olive oil and bake until golden brown, 25 to 30 minutes.