Easy and delicious
- 1 can refrigerated crescent roll's
- 1 can artichokes, drained and chopped
- 3/4 cup mayonnaise
- 1 3/4 cups cheddar cheese, shredded
- 1/2 pkg. Good Seasons salad dressing (dry)
- 1/4 cup Parmesan cheese
Set oven at 350@.
Spread crescent rolls on pizza sheet, and pinch seam's together. Bake until lightly brown. Remove from oven and cool completely. Blend together chopped artichokes, mayo, 3/4 cup cheddar cheese, good season's mix, and parmesan cheese. Spread mixture on cooled crust. Top with 1 cup cheddae cheese. Bake at 375 @ for approximately 10 minutes.