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Artichoke Pizza


Easy and delicious

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Rate this recipe 4/5 (2 Votes)


  • 1 can refrigerated crescent roll's
  • 1 can artichokes, drained and chopped
  • 3/4 cup mayonnaise
  • 1 3/4 cups cheddar cheese, shredded
  • 1/2 pkg. Good Seasons salad dressing (dry)
  • 1/4 cup Parmesan cheese



Step 1

Set oven at 350@.
Spread crescent rolls on pizza sheet, and pinch seam's together. Bake until lightly brown. Remove from oven and cool completely. Blend together chopped artichokes, mayo, 3/4 cup cheddar cheese, good season's mix, and parmesan cheese. Spread mixture on cooled crust. Top with 1 cup cheddae cheese. Bake at 375 @ for approximately 10 minutes.


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