Grammie's carrot cake

By á-39535

*dessert

Ingredients

• Cake:
• 1 1/2 C vegetable/salad oil
• 2 C sugar
• 4 eggs
• 2 t baking powder
• 1 t baking soda
• 1 t salt
• 7-8 grated carrots
• 3 C flour
• 1 t vanilla
• 1/2 chopped nuts
• Frosting:
• 1 6-8 oz pkg of cream cheese
• 3/4 stick of butter (3/4 C)
• 1 T cream or milk
• 1 t vanilla
• 4 C powdered sugar

Details

Adapted from bing.com

Preparation

Step 1

Cake:

Preheat oven to 350 and grease cake pan(s)

Combine all cake ingredients except 2 C of the flour mixing well, then add the final 2 C flour and combine. Pour batter into prepared pan and bake for 1 hour or until tooth pick inserted comes out clean.

Allow to cool before frosting.

Frosting:

Cream ingredients until desired consistency adding a little extra powdered sugar if necessary to thicken or a little more cream or milk to thin if too thick.