Baked oatmeal with blueberries,almonds,and coconut milk

By devogirl

Vegetarian Times

With a lightly crunchy, granola-like layer on top and a doughy, coconut-saturated center, this baked oatmeal is hearty and comforting. Serve warm or at room temperature, either on its own or with a dollop of tangy yogurt.

nutritional information
Per Per 1-cup serving:
Calories: 255 Protein: 7 g Total Fat: 9 g Saturated Fat: 4 g Carbohydrates: 40
Cholesterol: 23 mg Sodium: 77 mg Fiber: 4 g Sugar: 19 g

Ingredients

• 1 large egg
• 2 cups light coconut milk, whisked, if necessary
• 2 tbs.honey,plus more for serving
• 1/4 tsp.kosher salt
• 1/4 tsp.ground cinnamon
• 3 cups gluten free rolled oats
• 1/4 cup plus 2tbs.brown sugar
• 1 heaping cup fresh blueberries,plus more for sprinkling
• 5 tbs.sliced almonds,plus more for sprinkling
• greek yogurt,to taste,optional honey,to taste,optional

Details

Servings 8
Cooking time 30mins
Adapted from vegetariantimes.com

Preparation

Step 1

With a lightly crunchy, granola-like layer on top and a doughy, coconut-saturated center, this baked oatmeal is hearty and comforting.Serve warm or at room temperature, either on its own or with a dollop of tangy yogurt