Shrimp and Black Bean Tostadas

By Jaclyn

Ingredients

• 1 T. olive oil
• 1 lb raw shrimp, peeled and de-veined
• 1/2 T. chili powder
• 1/2 tsp. paprika
• 1/2 tsp. cumin
• 1/2 tsp. salt
• 1/4 tsp. cayenne
• 4 corn tortillas
• 1 15 oz can of black beans, rinsed and drained
• 1 c. shredded Mexican cheese blend
• 1 mango, peeled and diced
• 1 avocado, diced
• 1/2 white onion, diced

Preparation

Step 1

1. Preheat broiler to HIGH.

2. Combine seasoning ingredients.

3. Heat olive oil in a medium skillet over medium-high heat for a minute. Sprinkle seasoning over shrimp and add to pan. Cook shrimp until light pink, about 5 minutes on each side, and remove from pan.

4. Place corn tortillas on a baking sheet. Evenly distribute black beans between the tortillas, then top with cheese, then shrimp. Broil tortillas until the edges are crispy and cheese is melted, about 2 minutes. Remove from oven and top with remaining ingredients. Serve em up and enjoy!