RANCH BACON & EGG SALAD SANDWICHES

By cecelia26_

Ingredients

• 1/4 cup diced celery
• 1 tablespoon diced green onion
• 1/4 cup Hidden Valley® Original Ranch® Dressing
• 3 tablespoons crisp-cooked,crumbled bacon (or bacon pieces)
• 6 eggs hard-cooked
• 8 slices sandwich bread
• lettuce and tomato ,(optional)

Details

Servings 4
Adapted from hiddenvalley.com

Preparation

Step 1

Coarsely chop eggs and combine with celery, bacon, green onion and dressing in a mixing bowl. Stir well. Chill until just before serving.
Spread egg salad evenly on 4 pieces of bread; if desired, arrange lettuce and tomato on egg salad. Top with remaining slices of bread.