Slow Cooked Sweet And Spicy Italian Sausage With Fresh Vegetables *GOOD*

By carvalhohm

Ingredients

• 4 links sweet Italian Sausage
• 2 (8 ounce) cans Stewed Tomatoes with Italian seasonings
• 1/3 cup onion, chopped
• 1 stalk celery, chopped
• 1 green pepper, chopped
• 1 cup carrots
• 1 cup fresh green beans, trimmed
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)

Preparation

Step 1

Chop all vegetables into small (1/2 to 1 inch) pieces

Place all ingredients into a 1 1/2 quart covered casserole dish.

Place dish in larger pan (to catch any possible over spill) on lower shelf of oven.

Slow cook at 250 degrees for 5 to 6 hours.

Serve with pasta or rice and a green side salad.