Rate this recipe
4.6/5
(5 Votes)
Ingredients
- 2 eggs
- 2 T heavy cream
- 4 green olives - pitted and sliced
- 1/8 t salt
- black pepper to taste
- 3 T toasted bread crumbs (homemade or store bought bread crumbs)
Details
Adapted from bing.com
Preparation
Step 1
Preheat oven to 375. Crack eggs into a small casserole dish or individual gratin dish being careful not to break the yolk. Drizzle the cream over the eggs and sprinkle with olives, salt and pepper. bake about 7 minutes until whites are set and yolks are still very loose. (It will continue to cook a bit after removed from the oven) sprinkle the top with bread crumbs. Serve warm.
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