Chicken and Asparagus Casserole

By jannycerv

Ingredients

• 5 chicken breasts
• 1 stalk celery
• 3 (No. 2) can asparagus
• 1 sm. can pimento
• 1 can mushroom soup
• 1 pkg. slivered almonds
• Salt, to taste
• 1 can French-fried onions

Preparation

Step 1

Preheat oven to 350° Cook chicken breasts with celery. Remove celery. Cut chicken into bite-sized pieces. In casserole dish, put a layer of chicken, a layer of drained asparagus, a layer of pimento, a layer of soup and a layer of almonds. Salt to taste. Bake for 30 minutes. Put onions over top and bake for 5 minutes Yield: 10 servings.