Krunch Kale Chips

By boscobojo

Ingredients

• 1 bunch kale
• 3 Tbl. olive oil
• 3 Tbl. kraft grated parmesan cheese

Preparation

Step 1

Remove kale ribs; discard. Tear each left into 5 or 6 pieces; place in medium bowl. Add oil; toss to evenly coat.

Spread half the kale pieces into single layer on each of 2 parchment-covered baking sheets.

Bake 14 minutes, turning after 7 minutes. sprinkle ships evenly with half the cheese; turn. Sprinkle with remaining cheese. Cool completely.