Grandma Homan's Cream Corn

By courtneyepowell

Ingredients

• 2 cans corn
• 1 can cream corn
• 2 eggs, beaten
• ~10 Salting crackers

Preparation

Step 1

Stir beaten eggs in with all three cans of corn. Smash saltines with a rolling pin - add to corn till desired consistency. Note it will set up a little during baking.
Add salt and pepper, several pats of butter to top.
Bake at 350 for about 30 mins.