Salmon, poached with grapefruit salsa

By mangia_g2

Ingredients

• Broth:
• 5 cups strong green tea
• 4 fresh basil sprigs
• 4 fresh thyme sprigs
• 4 fresh cilantro sprigs
• 3 TB lemon juice
• 3 TB minced fresh gingerroot
• 4 salmon fillets, 4 oz each
• Salsa:
• 1 large pink grapefruit, sectioned and chopped
• 4 green onions, thinly sliced
• 1 TB minced fresh cilantro
• 1 TB finely chopped crystallized ginger
• 1/4 tsp salt

Details

Servings 4

Preparation

Step 1

In a large skillet, combine broth ingredients. Bring to a boil. Reduce heat; add salmon and poach, uncovered, for 8-10 minutes or until fish flakes easily with a fork.

Meanwhile, in a small bowl, combine the salsa ingredients. Remove salmon with a slotted spoon. Serve with salsa.