Salmon, poached with grapefruit salsa

Salmon, poached with grapefruit salsa
Salmon, poached with grapefruit salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Broth:

  • 5

    cups strong green tea

  • 4

    fresh basil sprigs

  • 4

    fresh thyme sprigs

  • 4

    fresh cilantro sprigs

  • 3

    TB lemon juice

  • 3

    TB minced fresh gingerroot

  • 4

    salmon fillets, 4 oz each

  • Salsa:

  • 1

    large pink grapefruit, sectioned and chopped

  • 4

    green onions, thinly sliced

  • 1

    TB minced fresh cilantro

  • 1

    TB finely chopped crystallized ginger

  • 1/4

    tsp salt

Directions

In a large skillet, combine broth ingredients. Bring to a boil. Reduce heat; add salmon and poach, uncovered, for 8-10 minutes or until fish flakes easily with a fork. Meanwhile, in a small bowl, combine the salsa ingredients. Remove salmon with a slotted spoon. Serve with salsa.

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