Pumpkin Pie Cheesecake

By JDARK

Ingredients

• Crust:
• 1-1/2 cups graham crackers, crushed
• 5 tablespoons butter, melted
• 1 tablespoon sugar
• Filling:
• 3 8-ounce packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla
• 1 cup canned pumpkin
• 3 eggs
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice

Details

Servings 8
Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

Crust:
1. Mix crust ingredients together, until coated and crumbly.
2. Press into the bottom of an 8-inch springform pan.
3. Bake 5 minutes at 350 degrees F.

Filling:
4. Combine cream cheese, sugar and vanilla in large bowl. Mix until smooth.
5. Add pumpkin, eggs and spices. Beat until smooth.
6. Pour into crust.
7. Bake 60-70 minutes at 350 degrees F.
8. Remove from oven and allow cake to hit room temperature.
9. Refrigerate.