Red Lentil Kofte / Mercimek Köftesi

By Erinswan

Red Lentil Kofte / Mercimek Köftesi

Ingredients

• 1 cup red lentil
• 1/2 cup fine bulgur
• 1/2 cup olive oil
• 2 cups of water
• 1 medium onion, very finely chopped
• 1 tsp cumin
• 1 tbsp tomato + red pepper paste (if you cannot find red pepper paste you can use 1 tbsp tomato paste)
• ~1 tsp salt
• juice of half or 1 lemon (depends on how you like it: sour or not so sour)
• 1/3 bunch parsley, finely chopped
• 1/2 bunch green onion, finely chopped
• curly leaf lettuce

Details

Cooking time 20mins
Adapted from almostturkish.blogspot.com

Preparation

Step 1

Wash lentils and boil them in 2 cups of water until it almost soaks the water.
-Once you turn it off, add bulgur and salt. Mix once and cover to let the bulgur expand. Let it cool off.
-Heat oil in a pan and add the onion (not the green one!) and cook until soft.
-Add tomato paste and cook for another 1-2 minutes.
-Add cumin and stir once you turn it off.
-Add this to the lentils which should be cool by now.
-Add half of finely chopped parsley, green onion, and lemon juice to the lentils. Mix all well.
-Take walnut size pieces and give them kofte shape in your hands.
-You can either place lettuce leaves on a serving plate and put koftes on top as in the picture, or serve koftes and lettuce leaves separately. However, when you eat them you should wrap each kofte in a lettuce leaf.