Carrots with Curry and Cilantro

By mirving

Ingredients

• 3 tblsp butter
• 1 tsp minced peeled fresh ginger
• 1 garlic clove, minced
• 3/4 tsp curry powder
• 1/4 cup chicken broth
• 2 tblsp apricot preserves
• 1 lb carrots,peeled, cut diagonally into 1/4 inch thick slices
• 3 tblsp fresh cilantro, chopped

Details

Servings 4

Preparation

Step 1

Melt butter. Add ginger, garlic and curry; saute 30 seconds. Stir in broth and preserves, Add carrots; cover and simmer until carrots are done to your liking. Season with salt and pepper and mix in cilantro.