Cornish Game Hens stuffed with lemon and leek

By scottsdalejulie

Ingredients

• Original Recipe Yield 4 servings
• Ingredients
• 4 Rock Cornish hens
• 2 lemons, halved
• 2 sliced leeks, white part only
• 2 tablespoons poultry seasoning
• Directions
• 1 .Preheat oven to 350 degrees F (175 degrees C).
• 2 .Place hens in a lightly greased 9x13 inch baking dish. Stuff each hen with 1 lemon half and 1/4 of the sliced leeks, then sprinkle with seasoning.
• 3 .Bake at 350 degrees F 9175 degrees C) for 1 hour, or until hens are cooked through and juices run clear. Let stand 10 minutes, then remove lemon and leeks

Preparation

Step 1

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