Black Bean Salsa

By Fraser

Ingredients

• 1 16 oz. cans black beans, drained
• 1 16 oz. can corn
• 1 can diced Rotel tomatoes & green chiles
• 1 8 oz. jar medium or mild salsa
• 1/2 cup chopped red onion
• 1/2 cup chopped fresh cilantro
• 6 Tb. lime juice
• salt and pepper to taste

Preparation

Step 1

Mix all ingredients together and refrigerate overnite.