Self-Crust Pumpkin Pie

Self-Crust Pumpkin Pie
Self-Crust Pumpkin Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large egg whites

  • I cup nonfat dry milk

  • { teaspoon cinnamon

  • 1/4

    teaspoon nutmeg

  • I 1/4 cups water

  • 2

    cups canned Pumpkin

  • 2/3

    cup sugar

  • 1/2

    teaspoon ground ginger

  • 1/4

    cup all-purpose flour

Directions

Heat oven to 350 degrees. In a large bowl, combine egg whites and pumpkin. Mix until smooth. Add in nonfat dry milk, sugar, cinnamon, ginger, nutmeg, and flour. Stir to mix well. Slowly add water. Stir. Mix well to a smooth consistent mixture. Pour into a 9-inch pie plate. Bake for 45 to 55 minutes. Done when knife comes out clean.

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