BANANA BREAD

This is my personal banana bread recipe. After much trialing, I found this to be the most deliciously moist banana bread I have ever had.
BANANA BREAD
BANANA BREAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. self-rising flour

  • 1/2

    c. plain flour

  • 1

    c. mashed bananas (very ripe)

  • 1/2

    c. milk

  • 1

    stick butter

  • 2

    eggs

  • 1

    tsp. vanilla extract (or flavoring if preferred)

  • a pinch of baking powder

  • 1

    tsp. salt

Directions

Mix sugar with melted butter. Add milk, eggs, vanilla, baking powder and salt to mixture. Add flour small portions at a time. In final step, add bananas. Pour into a greased loaf pan or pan of choice. I prefer to use a pyrex casserole dish. Bake at 350 degrees for 1 hour. The top will be a deep brown color but not to worry! The high sugar content causes the deep browning. The internal consistency will marry with the browning and make the best bread ever!

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